Wednesday, December 26, 2007
Summary of the 23 Things
NetLibrary
Podcasts
Monday, December 17, 2007
YouTube thoughts
Monday, December 10, 2007
Web 2.0 Awards
Candy canes gone crazy
Candy Cane Cookies
Candy Cane Cookies
¾ c. softened butter ¾ c. sugar
1 egg ½ tsp. Vanilla
½ tsp. Peppermint extract 2 c. flour
½ tsp. Salt ¼ tsp. Baking powder
1/3 c. coconut 1 tsp. Red food coloring
Cream together the butter and sugar. Beat in the egg, vanilla and peppermint extract. Stir the flour, salt and baking powder into the creamed mixture. Divide the dough in half. Stir the coconut into one half and the food coloring into the other. Cover and chill for 30 minutes.
Divide each of the dough into 30 balls. Keep half chilled until ready to use. Roll each ball into a 5 inch rope. For each cookie, twist one white and one red rope together and shape one end into the hook of the cane. Bake at 375 degrees for about 10 minutes. Let cool in the pan for a few minutes, and then transfer to a wire rack for cooling.
Candy Cane Cookies
¾ c. softened butter ¾ c. sugar
1 egg ½ tsp. Vanilla
½ tsp. Peppermint extract 2 c. flour
½ tsp. Salt ¼ tsp. Baking powder
1/3 c. coconut 1 tsp. Red food coloring
Cream together the butter and sugar. Beat in the egg, vanilla and peppermint extract. Stir the flour, salt and baking powder into the creamed mixture. Divide the dough in half. Stir the coconut into one half and the food coloring into the other. Cover and chill for 30 minutes.
Divide each of the dough into 30 balls. Keep half chilled until ready to use. Roll each ball into a 5 inch rope. For each cookie, twist one white and one red rope together and shape one end into the hook of the cane. Bake at 375 degrees for about 10 minutes. Let cool in the pan for a few minutes, and then transfer to a wire rack for cooling.
Candy Cane Cookies
¾ c. softened butter ¾ c. sugar
1 egg ½ tsp. Vanilla
½ tsp. Peppermint extract 2 c. flour
½ tsp. Salt ¼ tsp. Baking powder
1/3 c. coconut 1 tsp. Red food coloring
Cream together the butter and sugar. Beat in the egg, vanilla and peppermint extract. Stir the flour, salt and baking powder into the creamed mixture. Divide the dough in half. Stir the coconut into one half and the food coloring into the other. Cover and chill for 30 minutes.
Divide each of the dough into 30 balls. Keep half chilled until ready to use. Roll each ball into a 5 inch rope. For each cookie, twist one white and one red rope together and shape one end into the hook of the cane. Bake at 375 degrees for about 10 minutes. Let cool in the pan for a few minutes, and then transfer to a wire rack for cooling.
Candy Cane Cookies
¾ c. softened butter ¾ c. sugar
1 egg ½ tsp. Vanilla
½ tsp. Peppermint extract 2 c. flour
½ tsp. Salt ¼ tsp. Baking powder
1/3 c. coconut 1 tsp. Red food coloring
Cream together the butter and sugar. Beat in the egg, vanilla and peppermint extract. Stir the flour, salt and baking powder into the creamed mixture. Divide the dough in half. Stir the coconut into one half and the food coloring into the other. Cover and chill for 30 minutes.
Divide each of the dough into 30 balls. Keep half chilled until ready to use. Roll each ball into a 5 inch rope. For each cookie, twist one white and one red rope together and shape one end into the hook of the cane. Bake at 375 degrees for about 10 minutes. Let cool in the pan for a few minutes, and then transfer to a wire rack for cooling.
Candy Cane Cookies
¾ c. softened butter ¾ c. sugar
1 egg ½ tsp. Vanilla
½ tsp. Peppermint extract 2 c. flour
½ tsp. Salt ¼ tsp. Baking powder
1/3 c. coconut 1 tsp. Red food coloring
Cream together the butter and sugar. Beat in the egg, vanilla and peppermint extract. Stir the flour, salt and baking powder into the creamed mixture. Divide the dough in half. Stir the coconut into one half and the food coloring into the other. Cover and chill for 30 minutes.
Divide each of the dough into 30 balls. Keep half chilled until ready to use. Roll each ball into a 5 inch rope. For each cookie, twist one white and one red rope together and shape one end into the hook of the cane. Bake at 375 degrees for about 10 minutes. Let cool in the pan for a few minutes, and then transfer to a wire rack for cooling.
Candy Cane Cookies
¾ c. softened butter ¾ c. sugar
1 egg ½ tsp. Vanilla
½ tsp. Peppermint extract 2 c. flour
½ tsp. Salt ¼ tsp. Baking powder
1/3 c. coconut 1 tsp. Red food coloring
Cream together the butter and sugar. Beat in the egg, vanilla and peppermint extract. Stir the flour, salt and baking powder into the creamed mixture. Divide the dough in half. Stir the coconut into one half and the food coloring into the other. Cover and chill for 30 minutes.
Divide each of the dough into 30 balls. Keep half chilled until ready to use. Roll each ball into a 5 inch rope. For each cookie, twist one white and one red rope together and shape one end into the hook of the cane. Bake at 375 degrees for about 10 minutes. Let cool in the pan for a few minutes, and then transfer to a wire rack for cooling.
Candy Cane Cookies
¾ c. softened butter ¾ c. sugar
1 egg ½ tsp. Vanilla
½ tsp. Peppermint extract 2 c. flour
½ tsp. Salt ¼ tsp. Baking powder
1/3 c. coconut 1 tsp. Red food coloring
Cream together the butter and sugar. Beat in the egg, vanilla and peppermint extract. Stir the flour, salt and baking powder into the creamed mixture. Divide the dough in half. Stir the coconut into one half and the food coloring into the other. Cover and chill for 30 minutes.
Divide each of the dough into 30 balls. Keep half chilled until ready to use. Roll each ball into a 5 inch rope. For each cookie, twist one white and one red rope together and shape one end into the hook of the cane. Bake at 375 degrees for about 10 minutes. Let cool in the pan for a few minutes, and then transfer to a wire rack for cooling.
Candy Cane Cookies
¾ c. softened butter ¾ c. sugar
1 egg ½ tsp. Vanilla
½ tsp. Peppermint extract 2 c. flour
½ tsp. Salt ¼ tsp. Baking powder
1/3 c. coconut 1 tsp. Red food coloring
Cream together the butter and sugar. Beat in the egg, vanilla and peppermint extract. Stir the flour, salt and baking powder into the creamed mixture. Divide the dough in half. Stir the coconut into one half and the food coloring into the other. Cover and chill for 30 minutes.
Divide each of the dough into 30 balls. Keep half chilled until ready to use. Roll each ball into a 5 inch rope. For each cookie, twist one white and one red rope together and shape one end into the hook of the cane. Bake at 375 degrees for about 10 minutes. Let cool in the pan for a few minutes, and then transfer to a wire rack for cooling.
Candy Cane Cookies
¾ c. softened butter ¾ c. sugar
1 egg ½ tsp. Vanilla
½ tsp. Peppermint extract 2 c. flour
½ tsp. Salt ¼ tsp. Baking powder
1/3 c. coconut 1 tsp. Red food coloring
Cream together the butter and sugar. Beat in the egg, vanilla and peppermint extract. Stir the flour, salt and baking powder into the creamed mixture. Divide the dough in half. Stir the coconut into one half and the food coloring into the other. Cover and chill for 30 minutes.
Divide each of the dough into 30 balls. Keep half chilled until ready to use. Roll each ball into a 5 inch rope. For each cookie, twist one white and one red rope together and shape one end into the hook of the cane. Bake at 375 degrees for about 10 minutes. Let cool in the pan for a few minutes, and then transfer to a wire rack for cooling.
Candy Cane Cookies
¾ c. softened butter ¾ c. sugar
1 egg ½ tsp. Vanilla
½ tsp. Peppermint extract 2 c. flour
½ tsp. Salt ¼ tsp. Baking powder
1/3 c. coconut 1 tsp. Red food coloring
Cream together the butter and sugar. Beat in the egg, vanilla and peppermint extract. Stir the flour, salt and baking powder into the creamed mixture. Divide the dough in half. Stir the coconut into one half and the food coloring into the other. Cover and chill for 30 minutes.
Divide each of the dough into 30 balls. Keep half chilled until ready to use. Roll each ball into a 5 inch rope. For each cookie, twist one white and one red rope together and shape one end into the hook of the cane. Bake at 375 degrees for about 10 minutes. Let cool in the pan for a few minutes, and then transfer to a wire rack for cooling.
Tuesday, November 13, 2007
Wikis
The wikis on the Learning 2.0 site that I explored and found interesting were: SJCPL Subject Guides. I really liked how this was organized. It seemed easy to navigate and I think the language is easier for patrons to understand. I loved the Book Lovers Wiki and found it similar to JCPL's teen page book reviews. I think having the picture of the book covers really jazzed it up. I also liked that it was divided by subject somewhat. It made it easier to find the types of reviews I was most interested in. Library Success: a Best Practices Wiki seemed overwhelming at first, but then I looked under "services for specific groups" and choose "teens". I perused the wikis, blogs and MySpace pages. I was impressed with ALD's MySpace page. I decided not to look at the ALA 2006 wiki since I had used the 2007 ALA wiki prior to attending the conference. Now that I know more about wikis, I would have loved to have had a laptop with wifi at the conference to keep up on the constant changes that were happening while I was there. I noticed immediately that the Bull Run Library wiki wasn't sponsored or associated with the library system. I wonder why? It was interesting and I got a big kick out of the link to the "uncyclopedia" definition of a librarian.
Applications in a library that I think a wiki would work well for: keeping track of what is happening in YASC. Since we meet only a few times a year, I think we could interact more using a wiki. I'm really liking the one we have for C'YAAL, so I think it is great for collaborating. Maybe Nikki and I can use it with the school media specialists. I think we should get book reviews on our website like SJCPL did. I think our patrons would like it a lot. Think of it as an online interactive book display. I can't think of anything else right now - lunch time!
Monday, November 12, 2007
Comments about Web 2.0 and Library 2.0
I missed the author, but the article entitled, "11 Reasons Why Library 2.0 Exists and Matters" has a great quote: ...the basic drive is to get people back into the lbirary by making the library relevant to what they want and need in their daily lives...to make the library a destination and not an afterthought." I can't remember how man times patrons have come to the library to ask for a book or video. Initially, they checked a video store or book store, then remembered the library. The library should be their first thought.
Monday, November 5, 2007
Technorati
I did a search on Learning 2.0 three times: once with "tags" added; once with "blogposts" added and once with "blog directory" added to the search terms. The tags seemed to get me the most irrelevant information. Blogposts was much more specific - I only got three results and they were the most specific to my search terms. The first few results using "blog directory" were relevant, the rest weren't relevant.
Sunday, November 4, 2007
Del.icio.us
The tags that people choose seem pretty general, but can be personal to their own thought pattersns. I can see it somewhat as a research tool, especially for putting all the best Reader's Advisory tools in one place. Or, it is an easy way to access bookmarks you have created from any where you happen to be.
Play Week
Monday, October 29, 2007
RSS feeds continued
My search terms were: libraries and then "Colorado libraries". Sadly, there was very little under the second term. My most useful feeds are from: Tame the Web: Libraries and Technology. This is by Michael Stephens. I saw him speak at ALA on Technology for Teens. He's very knowledgeable, but a little obsessed with Second Life. The other is simply called Blog about Libraries. All sorts of library-related topics are covered. My favorite deals with "I didn't get an MLS to help people with computer problems". It talks about how librarians who aren't up on technology resent the patron computer problems. Another over-the-top feed is called Libraryman. It is kind of funny and very teen-oriented.
Wednesday, October 17, 2007
What I learned today from Learning 2.0
What I like about RSS is that it is a way to get news and information without logging into numerous accounts each day and scanning the page for information I want (not that I have quite figured out how to make it that specific yet). I will use this technology to keep my abreast of new books that are coming out, new program ideas for libraries and get a laugh from "Unshelved".
I think the library could use it to send patron-specific Reader's Advisory information, notify a patron that an item is in or due back.
Monday, October 15, 2007
7 1/2 Habits
crazyaboutbcs
This is my first attempt at a blog. Please be kind in your comments, though I welcome any suggestions.